Roast Chicken King (Jinyang Street Branch)
小吃快餐 · ⭐ 3.9
Shop No. 1005, Building 1, Evergrande Yuefu Residential Complex, Changzhi Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1005, Building 1, Evergrande Yuefu Residential Complex, Changzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Delight Trio, Spiced Duck Neck, Braised Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 1005, Building 1, Evergrande Yuefu Residential Complex, Changzhi Road
- Popular dishes: Braised Delight Trio, Spiced Duck Neck, Braised Duck Neck Bones, Signature Roasted Chicken, Preserved Meat Rice
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Dishes
Braised Delight TrioStewed trio of pig trotters, chicken wings, and eggs in a fragrant braising sauce until tender and flavorful.
Spiced Duck NeckSpicy duck neck is made primarily from duck neck, which is marinated and then slowly simmered in a special seasoned broth, allowing the duck neck to fully absorb the rich flavors of the sauce. During preparation, various spices and seasonings such as star anise, cassia bark, Sichuan pepper, ginger, and soy sauce are typically added to create a deeply flavorful dish.
Braised Duck Neck BonesBraised duck neck bones are primarily made from duck neck bones. After blanching, they are simmered slowly in a seasoned braising liquid with various spices and seasonings, allowing the meat to fully absorb the rich flavors of the broth. The finished dish has a bright red color, tender meat, and an aromatic fragrance.
Signature Roasted ChickenSignature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.