Suide Sheep Offal and Noodle Shop
Barbecue · ⭐ 3.6
Shop No. 10-30104, Country Garden Huafu, Du Xin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10-30104, Country Garden Huafu, Du Xin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Suide Lamb Offal Soup, Mixed Vegetarian Cold Dishes, Shou Si Quan Yang Tou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 10-30104, Country Garden Huafu, Du Xin Road
- Popular dishes: Premium Suide Lamb Offal Soup, Mixed Vegetarian Cold Dishes, Shou Si Quan Yang Tou, Yulin Big Stew, Oil Twist with Pork Head Meat
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Dishes
Premium Suide Lamb Offal SoupPremium Suide lamb offal soup is made with fresh lamb organs and slow-cooked with special spices, resulting in a clear broth and rich flavor.
Mixed Vegetarian Cold DishesCold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Shou Si Quan Yang TouA dish featuring an entire sheep's head, braised until tender and then hand-shredded for serving, offering rich flavor and texture.
Yulin Big StewA traditional Northwest Chinese dish made by stewing potatoes, vermicelli, tofu, and cabbage together for a rich and hearty flavor.
Oil Twist with Pork Head MeatA traditional Chinese snack made by wrapping tender pork head meat in a crispy oil twist, offering a rich and savory flavor.
Shredded Potatoes Stir-fryYangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
Suide Oil SwirlSuide oil swirl is a traditional Shaanxi snack made from flour, lard, and scallions, shaped into a spiral and steamed for a crispy exterior and soft interior.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Stewed Lamb in Iron PotA traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
Spicy Lamb TrottersSpicy lamb trotters is a dish featuring lamb trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise to absorb rich spicy flavors, resulting in a soft yet chewy texture.