Xiang Shan Lou · Hefei Cuisine (Tongcheng Road Store)
地方菜 · ⭐ 4.7
No. 359, Tongcheng South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 359, Tongcheng South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dabie Mountain Tofu, Scallion River Shrimp, Huizhou-style Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: No. 359, Tongcheng South Road
- Popular dishes: Dabie Mountain Tofu, Scallion River Shrimp, Huizhou-style Lamb Ribs, Mixed Vegetable Porridge, Fried Pork Crumbs with Baby Bok Choy
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Dishes
Dabie Mountain TofuA traditional dish made with fresh tofu from the Dabie Mountains, simmered with minced pork, mushrooms, and greens for a delicate, savory flavor.
Scallion River ShrimpA Chinese home-style dish made with fresh river shrimp and scallions, stir-fried to perfection for a savory, aromatic flavor.
Huizhou-style Lamb RibsHuizhou-style lamb ribs are slow-cooked with traditional techniques, using yellow wine, soy sauce, and spices for rich, savory flavor.
Mixed Vegetable PorridgeA thick porridge made from a blend of chopped vegetables, often including carrots, peas, corn, and mushrooms, cooked until smooth and flavorful.
Fried Pork Crumbs with Baby Bok ChoyOil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
Fried Pork Rinds with Napa CabbageA classic home-style dish made by stir-frying pork cracklings with fresh napa cabbage, resulting in a savory and satisfying meal.
Beef with Burnt Rice CrackersA savory dish featuring tender beef simmered in a rich sauce, served with crispy rice crackers that absorb the flavorful broth.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Feixi Sugar RibsA classic Anhui dish made with pork ribs braised in a sweet sauce, featuring a glossy finish and tender texture.
Herbal Immortal ChickenHerbal Immortal Chicken is a nourishing dish made by slow-cooking chicken with medicinal herbs like goji berries, astragalus, and angelica for a rich, aromatic flavor.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Braised Pork Trotter in Soy SauceA savory dish made by braising pork trotters in soy sauce until tender, with a rich, glossy finish.
Salted Cabbage with Yellow CroakerCrispy yellow croaker with pickled mustard greens, a dish where cleaned fish is pan-fried until golden, then stewed with snow cabbage, ginger, and scallions in broth to absorb the savory flavor.