Sun Jia Jiang Crab (Xintai Center Mall Store)
韩式料理 · ⭐ 4.4
3rd Floor, No. 1416 Daduhe Road (South Plaza, CITIC Pacific)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 1416 Daduhe Road (South Plaza, CITIC Pacific). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Grass Spicy Crab, Spider Crab Hot Pot, Mantis Shrimp Paste.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.4
- Address: 3rd Floor, No. 1416 Daduhe Road (South Plaza, CITIC Pacific)
- Popular dishes: Salted Grass Spicy Crab, Spider Crab Hot Pot, Mantis Shrimp Paste, Seafood Scallion Pancake, Seafood Fish Cake Soup
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Dishes
Salted Grass Spicy CrabFresh crab is stir-fried with salted grass and spicy sauce, resulting in a savory and aromatic dish.
Spider Crab Hot PotA hot pot dish featuring fresh spider crab, vegetables, and tofu, simmered in a seafood broth for a rich, savory flavor.
Mantis Shrimp PasteA savory paste made from fresh mantis shrimp, seasoned with garlic, ginger, and chili for a rich, umami flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Seafood Fish Cake SoupSeafood fish cake soup features fish cakes as the main ingredient, paired with shrimp, squid, and greens. Sliced fish cakes are boiled in broth or water, seasoned and cooked until ingredients are tender, resulting in a clear, fresh-tasting soup.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.
Beef Layered PotBeef layered pot is a Chinese dish mainly made with beef, paired with vegetables and seasonings, and cooked in layers. The main ingredients include beef slices, onions, carrots, potatoes, etc., which are stacked and slowly stewed, resulting in a rich flavor.
Crab Meat Rice SaladCrab rice salad made with cooked crab meat, diced carrots, peas, and green onions mixed into rice and seasoned with a touch of soy sauce, sesame oil, and salt.
Sauce SalmonSauce salmon features fresh salmon fillet marinated in a savory blend of soy sauce, honey, garlic, and ginger, then pan-seared to perfection.
Sauced ShrimpSauce shrimp is a dish made primarily with fresh shrimp, stir-fried with seasonings such as soy sauce, sugar, ginger, and garlic. After preparation, the shrimp are cooked together with the seasoning to absorb the flavorful sauce, resulting in a delicious and savory taste.
Korean Egg CustardA smooth and delicate egg custard made with eggs, water, and seasonings, steamed to perfection and often garnished with soy sauce, sesame oil, and green onions.
Flying Fish Roe Butter RiceA dish of fluffy rice mixed with flying fish roe and melted butter, offering a rich, savory flavor.