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Halal · Qijia Wan Special Beef Dumplings

小吃快餐 · ⭐ 3.9

No. 134, Caofang Road

Dishes

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  Dry-Cut Beef Fried Rice

  A savory dish made by stir-frying thinly sliced beef with rice and vegetables, delivering a rich and satisfying flavor.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  特色锅贴

  特色锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。底部煎至金黄酥脆，上部保持柔软多汁，口感层次丰富。
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  Century Egg and Beef Congee

  Century egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
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  Vegetarian Sesame Noodles Soup

  A light and savory soup made with vegetarian sesame noodles, tofu, and greens, simmered in a clear broth for a refreshing taste.
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  Braised Beef Soup

  A rich and savory soup made by slow-cooking beef with aromatic spices until tender, resulting in a deeply flavorful broth.
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  Braised Beef Fried Rice Noodles

  A savory stir-fry dish featuring tender beef and rice noodles in a rich, aromatic sauce.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Old Braised Noodles

  A traditional Chinese noodle dish made with noodles and various ingredients simmered in a rich, slow-cooked braising sauce.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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