Wu Wei Xiangtan Cuisine (Yueliangdao Branch)
Hunan cuisine · ⭐ 4.6
Nos. 101–105, Huangjin Avenue, Jinxiang Yuan
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Nos. 101–105, Huangjin Avenue, Jinxiang Yuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiangtan Brain Roll, Stir-Fried Pork Intestines, Sugar Rolls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.6
- Address: Nos. 101–105, Huangjin Avenue, Jinxiang Yuan
- Popular dishes: Xiangtan Brain Roll, Stir-Fried Pork Intestines, Sugar Rolls, Bamboo Shoot Frog Legs, Stir-fried Kidney and Intestine Strips
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Dishes
Xiangtan Brain RollXiangtan Brain Roll is a traditional Hunan dish made from pig brain marrow, mixed with egg white and starch, then steamed into rolls and sliced for serving. It has a smooth, delicate texture.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying cleaned pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Sugar RollsA traditional Chinese pastry made from flour and sugar, rolled, sliced, and steamed to create a soft and sweet treat.
Bamboo Shoot Frog LegsFrog legs stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
Stir-fried Kidney and Intestine StripsA traditional Chinese dish made primarily from pork kidneys and stomach, sliced and quickly stir-fried. The ingredients are blanched to remove odor, then stir-fried with scallions, ginger, garlic, and other seasonings for a crisp, tender texture and savory, slightly spicy flavor.
Fermented Tofu CubesStinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Garlic Pork RibsA dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
Spicy Kimchi BeefSpicy kimchi beef is a dish made primarily with beef and spicy kimchi. Thinly sliced beef is stir-fried together with pickled kimchi, then seasoned with ingredients such as soy sauce, sugar, garlic paste, and chili powder to allow the beef to absorb the tangy and spicy flavors of the kimchi, resulting in a rich and flavorful dish.- Soy Sauce Sausage and Potato ShredsA classic home-style dish made by stir-frying sliced sausage with potato shreds and soy sauce, resulting in a savory, slightly sweet flavor.
Sour Cabbage with Rice NoodlesSour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.