Jin Gui Xiao Shan Cheng · Chuan Zu Wa Pin Dai (Tian An Men Square Store)
Sichuan cuisine · ⭐ 3.8
No. 95, Yangmeizhu Xiejie, Dazhalan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Yangmeizhu Xiejie, Dazhalan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah, Original Spicy Fish, Original Spicy Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 95, Yangmeizhu Xiejie, Dazhalan Subdistrict
- Popular dishes: Loofah, Original Spicy Fish, Original Spicy Frog, Nut Vegetable Salad, Sichuan-style Stir-fried Pork
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Original Spicy FishOriginal Spicy Fish is a Sichuan dish made with Spicy Fish as the main ingredient, combined with chili peppers and Sichuan peppercorns, and cooked by frying or braising. It has a fresh and spicy flavor, highlighting the tender fish meat and rich seasonings.
Original Spicy FrogOriginal Spicy Frog is a dish featuring bullfrog as the main ingredient, combined with bean sprouts, lettuce, wood ear mushrooms, and other辅料. The frog is either fried or boiled, then stir-fried with chili, Sichuan pepper, and doubanjiang.
Nut Vegetable SaladNut vegetable salad is made with fresh vegetables like lettuce, cucumber, tomato, and carrot, mixed with walnuts and almonds. Cut vegetables are combined with nuts and dressed with vinaigrette or salad dressing.
Sichuan-style Stir-fried PorkMountain City Stir-Fried Pork with Green Pepper is a Chinese home-style dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and served. Proper heat control ensures tender, non-greasy meat and crisp peppers.
Shancheng Gelushan Spicy ChickenShancheng Gelushan Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is crispy on the outside and tender inside, with a spicy and fragrant flavor that reflects local characteristics.
Spicy Salt ShrimpFresh shrimp are deep-fried and tossed in a savory blend of salt, pepper, and spices for a crispy, flavorful dish.
Loquat and Pear DrinkBaiwa Qiuli Water is a drink made primarily from loquat and autumn pear. Wash and chop the fruits, add water, boil, then simmer gently to release the flavors. Strain and serve.
Iron Rod Yam Corn JuiceIron rod yam and corn juice is a drink made by blending iron rod yam and corn. Main ingredients are iron rod yam and fresh corn kernels, washed, peeled, chopped, blended with water, then filtered for immediate consumption.