Good Taste Home-style Dishes (Yaan East Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 4 Ya'an East Road, opposite Jinhuanghou Beauty Salon
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Ya'an East Road, opposite Jinhuanghou Beauty Salon. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Chicken Skewers, Dry-Fried Silkworm Pupae, Egg and Tomato Soup with Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 4 Ya'an East Road, opposite Jinhuanghou Beauty Salon
- Popular dishes: Cumin Chicken Skewers, Dry-Fried Silkworm Pupae, Egg and Tomato Soup with Wood Ear Mushroom, Sautéed Pork Strips, Braised Japanese Tofu
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Dishes
Cumin Chicken SkewersCumin chicken架 is made with chicken frames as the main ingredient. After cleaning and blanching to remove odor, it's marinated with cumin powder, chili powder, garlic, and ginger, then stir-fried or grilled until fully cooked, infusing the meat with rich cumin flavor.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Egg and Tomato Soup with Wood Ear MushroomA savory Chinese soup made with eggs, tomatoes, and wood ear mushrooms, known for its balanced sweet and sour flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Stir-fried Celery with Rice NoodlesCelery stir-fried with rice noodles is a Chinese home-style dish. Cut celery into segments, soak rice noodles in warm water until soft, then drain. Stir-fry minced garlic in hot oil, add celery until slightly cooked, then add noodles and season with salt and soy sauce. Stir well and serve.
Enoki BeefBeef and enoki mushroom stir-fry features marinated beef slices and enoki mushrooms, cooked together with soy sauce, oyster sauce, and garlic for rich flavor.
Donkey Meat with OnionA Chinese dish made with donkey meat and onion, stir-fried to bring out a savory flavor.
Stir-Fried Tofu with ChickenChicken stir-fried tofu is a dish made with soft tofu and chicken. Tofu is sliced and pan-fried until golden, then mixed with diced chicken and seasonings like soy sauce, salt, scallions, and ginger. Cooking carefully ensures tender tofu and flavorful chicken.