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Little Couple Skewers (Dayoufang Street Branch)

Barbecue · ⭐ 3.6

No. 29-1 Dayoufang Street (Below Shijiu Barbecue Shop)

Dishes

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  Liu's Huaibei Cucumber

  A classic cold dish made with fresh cucumbers, crushed and mixed with garlic, chili oil, vinegar, salt, sugar, and sesame oil for a refreshing, tangy-spicy flavor.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tripe Pot

  Dugu is a dish primarily made with pig stomach, combined with various辅料 such as chili peppers, ginger, green onions, and garlic. After cleaning and blanching, it is simmered with seasonings to create a rich flavor. Typically, the pig stomach is sliced or cut into strips and slowly stewed in a pot with other ingredients to allow full absorption of the flavors.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Sweet Toast

  Sweet bread slices made from toast bread, spread with honey or jam and baked until golden and crispy. Sliced bread is evenly coated with sweet seasoning and heated in an oven for a soft interior with a slightly charred crust.

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