Yi Po Po Beef Bone (Jinjia 6号)
地方菜 · ⭐ 4.1
Shop No. 1, Floor 1, Building 10, No. 6, Jinjia, Caidian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Floor 1, Building 10, No. 6, Jinjia, Caidian Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Potato Strips, Stir-fried Flower Rice, Spicy Chili Tofu Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: Shop No. 1, Floor 1, Building 10, No. 6, Jinjia, Caidian Street
- Popular dishes: Dry-Fried Potato Strips, Stir-fried Flower Rice, Spicy Chili Tofu Egg Salad, Offal Stir-Fry, Beef Bone Hot Pot
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Dishes
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Stir-fried Flower RiceA Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
Spicy Chili Tofu Egg SaladBurnt pepper mixed with century eggs is a cold dish featuring century eggs and roasted peppers. The eggs are diced and combined with grilled or stir-fried peppers, then seasoned and mixed. Roasting or frying the peppers removes odor and enhances aroma, blending harmoniously with the smooth texture of the eggs.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Bone Hot PotBeef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
Beef Bone and Radish SoupA hearty soup made by slow-cooking beef bones with radish, resulting in a rich, savory broth.
Vegetarian Noodle SoupA vegetarian noodle soup made with rice noodles and fresh vegetables, seasoned with light soy sauce and sesame oil.
Preserved Meat Stir-fried Tofu NoodlesA classic Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu strips, seasoned with vegetables for a savory, aromatic flavor.
Fermented TofuFermented tofu is a Hunan specialty snack made from fermented soybean curd, deep-fried until crispy and served with spicy sauce and garlic.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.