Junjun Handmade Noodles (Youyi Road Store)
小吃面食 · ⭐ 3.5
At the foot of the Nitrogen Fertilizer Factory building, Fengjing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the foot of the Nitrogen Fertilizer Factory building, Fengjing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Dry Tossed Dan Dan Noodles, Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: At the foot of the Nitrogen Fertilizer Factory building, Fengjing Road
- Popular dishes: Cold Noodles, Dry Tossed Dan Dan Noodles, Lemonade, Stick Noodles, Spicy Oil-Poured Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dry Tossed Dan Dan NoodlesDry tossed Dan Dan noodles are made with boiled noodles as the main ingredient, combined with stir-fried minced meat, crushed peanuts, green onions, garlic, and chili oil, then mixed with seasonings such as soy sauce, vinegar, and sesame paste. The ingredients are simple, and the preparation method involves mixing the noodles with the seasonings.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Stick NoodlesA traditional Sichuan dish featuring thick noodles stir-fried with minced meat, broad bean paste, and vegetables.
Spicy Oil-Poured NoodlesOil-poured dry tossed noodles feature boiled noodles with shredded cucumber and carrot, topped with hot oil to enhance aroma. After draining, season with sauce and vegetables, then pour hot oil for a fragrant finish.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Delicious Cold DishDelicious cold dish mainly made from cucumber, carrot, wood ear mushroom, and tofu skin. After blanching or soaking, the ingredients are sliced or shredded and mixed with seasonings. Common dressings include soy sauce, vinegar, sesame oil, minced garlic, and chili oil, adjusted according to taste.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Spinach Noodles TossedA dish made with spinach-infused noodles tossed in a savory sauce with garlic, chili oil, and soy sauce, offering a fresh and vibrant flavor.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.