Xiang-Yue Private Kitchen
特色菜 · ⭐ 3.7
No. 3, Shunjiang Section of Wuhou Avenue, Building 2, Commercial Building, Floors 1–2, Unit 210 (next to Maispace International Center T2)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Shunjiang Section of Wuhou Avenue, Building 2, Commercial Building, Floors 1–2, Unit 210 (next to Maispace International Center T2). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Braised Pork, Zhangshu Port Chili, Yongzhou Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 3, Shunjiang Section of Wuhou Avenue, Building 2, Commercial Building, Floors 1–2, Unit 210 (next to Maispace International Center T2)
- Popular dishes: Country Braised Pork, Zhangshu Port Chili, Yongzhou Duck Blood, Stir-Fried Duck Blood, Stinky Tofu
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Dishes
Country Braised PorkA traditional Chinese dish made with pork belly, simmered and steamed to achieve tender, flavorful meat, often served with vegetables like potatoes or beans.
Zhangshu Port ChiliZhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
Yongzhou Duck BloodYongzhou duck blood is a dish made primarily from duck blood, stir-fried with chili, garlic, ginger, and other seasonings. Duck blood slices are blanched to remove odor, then stir-fried with ingredients to absorb flavors, resulting in a smooth and tender texture.
Stir-Fried Duck BloodA traditional dish made by stir-frying duck blood and meat with chili, ginger, and garlic for a savory, slightly spicy flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Tea Oil Old DuckTea oil old duck is made with aged duck and tea oil, simmered slowly to create a rich, fragrant dish.
Gongjiao Fish Head KingA dish featuring fresh fish head simmered with special Gongjiao chili, ginger, garlic, and fermented bean paste, resulting in a rich, spicy, and aromatic flavor.
Stir-fried腊Sausage with CeleryA classic Chinese home-style dish featuring stir-fried腊sausage and fresh celery, delivering savory aroma and rich flavor.
Spicy Money EggSpicy Money Egg is a dish made primarily with eggs and lean meat. Eggs are fried until the edges are slightly crispy, forming a shape like coins, then stir-fried with minced lean meat, chili, scallions, ginger, and garlic. Seasoned properly, it highlights tender eggs and well-absorbed spicy flavors.