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Huang Tang Old Flavor Noodles (Xinwangli Community South Branch)

小吃面食 · ⭐ 3.7

220 meters east of the intersection of Xinsheng Road and Jitai Road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Still Soda Water

  Still soda water is a non-carbonated beverage made from water, sugar or sweeteners, and flavorings, offering a refreshing taste without bubbles.
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  Authentic Beef Yellow Soup Ramen

  A rich beef broth with tender beef slices and hand-pulled noodles, served with fresh herbs for a savory, satisfying meal.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  青柠脉动

  青柠脉动是一道以青柠为主要食材的饮品类菜品，通常将青柠切片或榨汁后与水、糖或蜂蜜混合，加入冰块搅拌均匀。部分做法会添加薄荷叶或气泡水提升口感，形成清爽的酸味饮品。
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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