Yutiange Teahouse (Baisha Garden Branch)
Cantonese cuisine · ⭐ 4.0
No. 281 Chiling Road, Building 1, Baisha Garden, 2nd Floor (upstairs next to Baodao Eyewear)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 281 Chiling Road, Building 1, Baisha Garden, 2nd Floor (upstairs next to Baodao Eyewear). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Seasonal Stir-Fried Pork, Signature Braised Old Duck, Signature Secret Recipe Male Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 281 Chiling Road, Building 1, Baisha Garden, 2nd Floor (upstairs next to Baodao Eyewear)
- Popular dishes: Seasonal Stir-Fried Pork, Signature Braised Old Duck, Signature Secret Recipe Male Fish, Yuzhou Fragrant Tofu with Pork, Xiangxiang Church Chicken
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Dishes
Seasonal Stir-Fried PorkA classic Chinese dish featuring pork and seasonal vegetables stir-fried together for a savory, balanced flavor.- Signature Braised Old DuckA delicately braised old duck dish seasoned with secret spices, tender and rich in flavor.
Signature Secret Recipe Male FishSignature Secret Recipe Male Fish uses fresh male fish, typically grass carp or bighead carp, as the main ingredient. The primary preparation method involves cleaning the fish and marinating it with a special sauce (usually containing fermented bean paste, soy sauce, cooking wine, ginger, garlic, etc.) to enhance flavor. The fish is then pan-fried or steamed, and finally topped with a secret sauce simmered from various spices and seasonings. The finished dish features tender fish meat and a rich, savory sauce, emphasizing a sauce-based flavor profile.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Xiangxiang Church ChickenA Hunan regional specialty, Xiangxiang Church Chicken features tender chicken stewed with chili, garlic, and ginger, delivering a rich, spicy flavor typical of Hunan cuisine.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Classic Stir-Fried PorkClassic stir-fried pork with green peppers is a Chinese home-style dish. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just tender. Seasonings are stirred in before serving. Garlic and ginger are commonly used for aroma.
Pickled Radish Stir-fried with Preserved PorkPickled radish is stir-fried with preserved pork, creating a savory and crunchy dish.