Yu Qian Xiang (People's West Road Branch)
地方菜 · ⭐ 4.0
No. 11, Adjacent to Gas Station at West End of Renmin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Adjacent to Gas Station at West End of Renmin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Millet Porridge, Shredded Potato Salad, Fermented Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.0
- Address: No. 11, Adjacent to Gas Station at West End of Renmin Road
- Popular dishes: Health-Preserving Millet Porridge, Shredded Potato Salad, Fermented Oil Cake, Handmade Steamed Bun, Elderflower Stir-Fry
China trip · China travel
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Dishes
Health-Preserving Millet PorridgeHealth-preserving millet porridge uses millet as the main ingredient, cooked slowly with water until soft and thick. Add red dates, goji berries, or yam for enhanced nutrition.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Fermented Oil CakeA fermented dough dish made with oil, pan-fried until golden and crispy, popular in northern China.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Elderflower Stir-FryA stir-fry dish made with fresh elderflowers, eggs, and green peppers, offering a light and fragrant taste.
Red Bean and Wheat Berry PorridgeA sweet porridge made from red beans and wheat berries, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
Tomato Mixed Soup (Large)A hearty tomato-based soup made with fresh tomatoes, seasoned to perfection and served in a generous portion.
Shaanxi Mixed Vegetable StewShaanxi mixed stew is a炖 dish featuring various vegetables and meats, commonly including potatoes, carrots, cabbage, tofu, vermicelli, and pork belly. Meat is blanched first, then combined with sliced vegetables in a pot with water and seasonings, slowly simmered until tender and flavorful.
Spicy Chili SauceA spicy chili sauce made by stir-frying chili, Sichuan pepper, garlic, and ginger, commonly used as a seasoning for noodles or dipping sauce in Sichuan cuisine.
Fried Rice with EggsEgg fried rice is a home-style dish made primarily with eggs and leftover rice. Scramble the eggs, cook them separately, then stir-fry the rice in a pan, mixing in the eggs. Add salt, soy sauce, or other seasonings to taste.