Sahadam Lanzhou Spicy Beef Noodles (Qunli Branch)
小吃面食 · ⭐ 4.1
Shop No. 6-1, Hengxiang Rongfu Residential Complex, Rongjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6-1, Hengxiang Rongfu Residential Complex, Rongjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Spicy Beef Noodles, Mixed Dried Tofu Noodles, Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.1
- Address: Shop No. 6-1, Hengxiang Rongfu Residential Complex, Rongjiang Road
- Popular dishes: Lanzhou Spicy Beef Noodles, Mixed Dried Tofu Noodles, Tea Egg, Spicy Beef Offal Noodles, Spicy Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lanzhou Spicy Beef NoodlesLanzhou spicy beef noodle soup features tender beef and a rich, spicy sauce made with various spices, served with hand-pulled noodles. The noodles are chewy, the beef is tender, the spicy sauce is aromatic, and the broth is deeply flavorful—a dish that excels in color, aroma, and taste.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature tender beef organs simmered in a fiery chili sauce, served over noodles for a bold, satisfying meal.
Spicy Beef SkewersSpicy beef skewers made by grilling marinated beef chunks with dried chili peppers and Sichuan peppercorns, delivering a bold, aromatic flavor.
Spicy Beef Noodles (Free Refill)Spicy beef noodles with tender beef slices stir-fried in chili oil, served with hand-pulled noodles. Free refill available.
Spicy Lamb SkewersSpicy lamb skewers made by marinating lamb chunks in chili and spices, then grilling to perfection—crispy outside, tender inside.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
PieA pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.