Pengxiu 'Munshang' Big Pot Fish · Iron Pot Stew Fish
鱼鲜 · ⭐ 4.2
No. 661, Mozhi Kou Community, Xinghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 661, Mozhi Kou Community, Xinghai Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Fish in Large Pot, Seasonal Vegetable Dip Dish, Seafood Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 661, Mozhi Kou Community, Xinghai Road
- Popular dishes: Stewed Fish in Large Pot, Seasonal Vegetable Dip Dish, Seafood Fish Pot, Fisherman's Three Treasures, Stewed Fish with Griddle-Cooked Cornbread
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Dishes
Stewed Fish in Large PotA traditional Chinese dish featuring fresh fish stewed slowly in a large pot with ginger, scallions, garlic, and soy sauce, resulting in tender, flavorful fish and rich broth.
Seasonal Vegetable Dip DishA refreshing dish made with seasonal vegetables and a savory dipping sauce, perfect for light meals or as a side.
Seafood Fish PotA hearty dish featuring fresh fish and seafood simmered in a savory broth, perfect for sharing.
Fisherman's Three TreasuresA seafood dish featuring fresh shrimp, squid, and scallops, steamed or lightly stir-fried to highlight natural flavors and tender texture.
Stewed Fish with Griddle-Cooked CornbreadFish chunks are stewed with seasonings in a pot, while cornmeal pancakes are grilled against the pot's edge until cooked. The fish is tender and flavorful, and the pancake becomes crispy on the outside and soft inside, absorbing the broth for rich taste.
Corn CakeCornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Black Rice PancakeBlack rice pancake is made primarily from black rice mixed with flour, formed into dough and pan-fried by sticking to a skillet. It has a crispy exterior and soft, chewy interior with a distinctive aroma of black rice. Simple to prepare, requiring no complex seasonings.