LOAM Coffee Bar
咖啡 · ⭐ 4.1
No. 86, Wenchangge Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Wenchangge Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Iced Salty Mocha, Ice Cup Asahi Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.1
- Address: No. 86, Wenchangge Street
- Popular dishes: Dirty, Iced Salty Mocha, Ice Cup Asahi Beer, Melbourne Coffee, Cookie
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Iced Salty MochaA cold beverage blending espresso, milk, chocolate syrup, and a touch of sea salt, shaken over ice for a balanced sweet-salty flavor.
Ice Cup Asahi BeerA chilled Asahi beer served in an ice-cold glass, offering a refreshing and crisp taste, ideal as an appetizer or pairing with Japanese cuisine.
Melbourne CoffeeA creative fusion dish featuring coffee beans, cream, chocolate, and vanilla, prepared using low-temperature slow cooking and hand-mixing for a rich, smooth texture with subtle sweetness and a slight bitter finish.
CookieA biscuit is a simple baked dessert made primarily from flour, sugar, and fats. By mixing these ingredients into a dough, shaping it with molds, and baking it in an oven until golden brown, you can enjoy this classic treat.
Osmanthus Autumn Pear LatteGuìhuā Qiūlí Nálǐ features fresh autumn pear juice as its base, blended with milk or plant-based milk, topped with osmanthus syrup or dried osmanthus for layered flavor. After removing the core and juicing the pear, mix with hot milk, add sugar or honey to taste, then sprinkle with osmanthus for enhanced aroma.
Marshmallow Hot ChocolateA marshmallow hot cocoa made with hot chocolate base, using milk, cocoa powder or chocolate chunks, sugar, and marshmallows. Heat milk, mix in cocoa or melted chocolate, then top with marshmallows that melt slowly.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
French Dark Chocolate MochaA French-style chocolate mocha blends French baking with rich chocolate flavor. Made with espresso, steamed milk, dark chocolate, and whipped cream. Melted dark chocolate is mixed into espresso, then hot milk is added, topped with whipped cream and cocoa powder.
Hot American CoffeeHot American coffee is a simple and pure coffee beverage made by brewing ground coffee beans, without adding milk or sugar, preserving the original rich and aromatic taste of coffee.
Tomato Basil SodaA refreshing cold dish made with fresh tomato slices, basil leaves, olive oil, lemon juice, and soda water for a light, crisp finish.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Jasmine Pomegranate Cold BrewA refreshing beverage blending jasmine tea with pomegranate juice, brewed cold for a smooth, sweet floral taste.
Spiced Oat Milk LatteA spiced oat milk latte blends creamy oat milk with warm spices like cinnamon and turmeric, creating a soothing and aromatic beverage perfect for morning or afternoon enjoyment.