北京望航楼餐厅
北京菜 · ⭐ 3.4
Satellite Mapping Application Center, State Bureau of Surveying and Mapping
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Satellite Mapping Application Center, State Bureau of Surveying and Mapping. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cornmeal Porridge, Beef and Fennel Patties, Hot Pot Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.4
- Address: Satellite Mapping Application Center, State Bureau of Surveying and Mapping
- Popular dishes: Cornmeal Porridge, Beef and Fennel Patties, Hot Pot Instant Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cornmeal PorridgeCorn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
Beef and Fennel PattiesBeef and fennel meatballs are made primarily with fresh beef and fennel. The beef is minced and mixed with chopped fennel, along with seasonings such as salt, soy sauce, and ginger paste. The mixture is thoroughly blended and then shaped into round patties, which are either pan-fried or steamed until fully cooked.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.