Sun Xiaoyang Spicy Sichuan Pepper Hot Pot (Beiguan Branch)
Sichuan cuisine · ⭐ 3.6
Commercial Unit 101, Building 1, Jinwan Garden
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit 101, Building 1, Jinwan Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Sago Pudding, Beaten Lemon Juice, Cucumber Detox Water.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Commercial Unit 101, Building 1, Jinwan Garden
- Popular dishes: Pumpkin Sago Pudding, Beaten Lemon Juice, Cucumber Detox Water, Tender Peach Gelatin and Tremella Drink, Avocado King
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Dishes
Pumpkin Sago PuddingPumpkin sago pudding is a dessert made with pumpkin and sago. Pumpkin is steamed, mashed, mixed with milk or coconut milk, then combined with cooked sago and chilled before serving.
Beaten Lemon JuiceA refreshing drink made by smashing fresh lemons to extract juice, then mixed with ice and sweetener for a tangy, invigorating flavor.
Cucumber Detox WaterA refreshing drink made from cucumber, lemon, and mint, ideal for detoxification and hydration.
Tender Peach Gelatin and Tremella DrinkWater嫩 Peach Gum and Silver Ear Jelly is a nourishing dessert made primarily from peach gum and silver ear fungus. The preparation involves soaking the peach gum and silver ear separately, then adding适量 water and rock sugar, slow-cooking until the ingredients become tender, and finally mixing thoroughly.- Avocado KingA refreshing salad made with fresh avocado, tomato, onion, corn, and a touch of lemon juice. Light and perfect for summer.
- Hedgehog Mushroom Bamboo Shoot Chicken SoupA nourishing soup made with hedgehog mushrooms, bamboo shoots, and chicken, slowly simmered to perfection.
Bamboo Shoot and Pear StewBai He Tong Xue Li is a stew made primarily with fresh lily bulbs and pear. Clean the lily bulbs and remove impurities, peel and core the pear, then cut it into pieces. Place both ingredients in a steaming bowl, add an appropriate amount of water or rock sugar, and slowly steam over low heat until the ingredients are tender and the broth is sweet and clear. This dish is simple to prepare and emphasizes the natural flavors of the ingredients.- Stonehemp Sea Coconut Chicken SoupA nourishing soup made with chicken, stonehemp, and sea coconut, known for its delicate flavor and health benefits.
- Coix Seed and Poria DecoctionA traditional Chinese herbal drink made from coix seed and poria, known for its ability to strengthen the spleen and eliminate dampness.
- Strawberry Yogurt CupA healthy dessert made with fresh strawberries, berry jam, and yogurt, layered in a cup for a refreshing treat.