A Sheng Barbecue King (Changping Branch)
Barbecue · ⭐ 3.9
Nos. 29–30 Chaoyang 1st Street, Changping Town (opposite Jianhui Building)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 29–30 Chaoyang 1st Street, Changping Town (opposite Jianhui Building). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Luoshi Shrimp, Chicken Meatball Porridge, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.9
- Address: Nos. 29–30 Chaoyang 1st Street, Changping Town (opposite Jianhui Building)
- Popular dishes: Da Luoshi Shrimp, Chicken Meatball Porridge, Stir-Fried Snails, Stir-fried Clams, Salt-Baked Skewered Shrimp
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Dishes
Da Luoshi ShrimpA Chinese dish made with fresh shrimp stir-fried with ginger, scallions, and garlic, resulting in a savory and aromatic flavor.
Chicken Meatball PorridgeA comforting porridge made with chicken meatballs, seasoned with ginger and scallions for a savory, smooth texture.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Salt-Baked Skewered ShrimpA dish of fresh shrimp skewered and cooked using a salt-baking method, resulting in tender, flavorful meat with a savory, salty taste.
Stir-Fried Rice Noodles with Pork StripsShredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
Aluminum Foil Steamed TofuA dish made by steaming soft tofu wrapped in aluminum foil, absorbing savory flavors from seasonings like soy sauce and garlic.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Golden Sweet Potato TowerGolden sweet potato tower made from steamed sweet potatoes mashed with sugar and oil, wrapped in dough and deep-fried until golden and crispy. Crispy outside, soft inside.