Sanmi Congee Shop (Dashi World Branch)
小吃快餐 · ⭐ 3.5
No. 85 Zizhu North Street, High-Tech Zone, Building 1, 1st Floor, Unit 124
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Zizhu North Street, High-Tech Zone, Building 1, 1st Floor, Unit 124. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings with Three Grains, Healthy Pumpkin Porridge, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 85 Zizhu North Street, High-Tech Zone, Building 1, 1st Floor, Unit 124
- Popular dishes: Steamed Dumplings with Three Grains, Healthy Pumpkin Porridge, Millet and Pumpkin Porridge, Yangzhi Ganlu Millet Porridge, Yangzhi Ganlu Black Rice Porridge
China trip · China travel
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Dishes
Steamed Dumplings with Three GrainsThree-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
Healthy Pumpkin PorridgeA nutritious porridge made from fresh pumpkin and rice, gently simmered to a smooth consistency, ideal for breakfast or health-conscious meals.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Yangzhi Ganlu Millet PorridgeA fusion dish combining millet, sago, mango, coconut milk, and pomelo for a sweet and refreshing taste.
Yangzhi Ganlu Black Rice PorridgeA sweet and creamy porridge made with black rice, coconut milk, mango, pomelo, and tapioca pearls. Light and refreshing, ideal for dessert or breakfast.
猪肉小馄饨猪肉小馄饨是以猪肉为主要馅料，加入少量葱姜等调味料制成馅心，包裹在薄面皮中，煮熟后食用的传统中式小吃。通常搭配清汤或高汤，可加入葱花、香菜等配料。
Crispy Double-Yolk CustardCrispy double-layer custard is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers, then fried to create a crispy exterior and tender interior.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp and Mushroom PorridgeA savory porridge made with shrimp and mushrooms, simmered slowly for a smooth and nourishing dish.
Crispy Fried Dough SticksCrispy fried dough sticks are a traditional Chinese pastry made from flour, water, and alkali, kneaded, rested, stretched, then deep-fried. Golden brown, with a crispy exterior and soft interior, offering a deliciously crunchy texture.
Egg and Meat Floss PancakeA Chinese snack made by mixing eggs, meat floss, and a bit of flour, then pan-fried until golden and crispy.