Deer Park Deer Garden Western Restaurant (Renyi Plaza Branch)
Western cuisine · ⭐ 4.7
Ground Floor, Reignwood Landmark Plaza Commercial Street, No. 131 Dongma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Reignwood Landmark Plaza Commercial Street, No. 131 Dongma Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T骨牛扒, Traditional Italian Tiramisu, Mexican Grilled Chicken Salad with Corn Tortillas.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.7
- Address: Ground Floor, Reignwood Landmark Plaza Commercial Street, No. 131 Dongma Road
- Popular dishes: T骨牛扒, Traditional Italian Tiramisu, Mexican Grilled Chicken Salad with Corn Tortillas, Wellington Steak, Napoleon Tower
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Dishes
T骨牛扒T骨牛扒选用牛的腰部部位，包含西冷和菲力两部分，通过煎制或烤制方式烹饪，保留牛肉原汁原味。
Traditional Italian TiramisuTraditional Italian tiramisu is made with ladyfingers, mascarpone cheese, eggs, sugar, and espresso. Ladyfingers are soaked in coffee and layered with a mixture of mascarpone, egg yolks, and sugar, then dusted with cocoa powder. No baking required—chill before serving.
Mexican Grilled Chicken Salad with Corn TortillasGrilled chicken salad with fresh vegetables and crispy corn tortillas, seasoned with zesty Mexican spices.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Napoleon TowerA delicate dessert made of multiple layers of puff pastry filled with vanilla cream and fruit, topped with powdered sugar.
New Caesar SaladA fresh Roman lettuce salad with grilled chicken, Parmesan cheese, croutons, and Caesar dressing.
French Cream Mushroom SoupA rich and creamy soup made from mushrooms, onions, and cream, simmered in broth for a luxurious texture and deep flavor.
Special Cheese Baked LasagnaA layered pasta dish made with wide noodles, creamy cheese, and tomato sauce, baked to golden perfection.
Basil Shrimp Bread TowerA crispy bread tower filled with fresh shrimp and basil, baked to perfection for a savory and aromatic dish.
Thin-cut Filet Mignon SteakThin-cut filet mignon steak, tender and juicy, prepared by low-temperature cooking or pan-searing, served with black pepper or red wine sauce.
Mixed Root Vegetable PlatterA mixed tuber platter made from potatoes, sweet potatoes, and yams, prepared by steaming, boiling, or frying after cutting into pieces or slices, preserving the natural flavors with minimal seasoning for a soft or crispy texture.
Spicy Tomato Bacon Shrimp PastaPasta tossed with shrimp, bacon, and spicy tomato sauce for a bold, tangy flavor.
Rosemary Lemon Roast ChickenRosemary lemon roasted chicken is made with a whole chicken marinated in rosemary, lemon, olive oil, garlic, and seasonings, then roasted until golden and crispy outside, tender and juicy inside.