Close

Shi Hui Snacks

小吃快餐 · ⭐ 3.5

Shunmin Building

Dishes

• 

  Homestyle Stir-Fried Chicken

  Rural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
• 

  Beer Duck Rice

  Beer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
• 

  Spicy Beef Fried Rice

  Spicy beef stir-fried with vegetables and served over rice, a flavorful Sichuan-style dish.
• 

  Tomato and Egg Rice

  Tomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
• 

  Minced Pork with Eggplant Rice

  Stir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
• 

  Celery and Tofu Skin Shredded Pork

  A classic Chinese home-style dish featuring shredded pork, celery, and tofu skin, stir-fried to perfection with savory seasonings.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
• 

  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
• 

  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

Reviews