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Shifu Shuo · Xiang Cuisine (Shuang Wei Branch)

Hunan cuisine · ⭐ 4.7

North-side Ground-floor Commercial Unit, Building 4, No. 66 Yuan, Guangqu Road (400 meters from Exit G of Shuangjing Station)

Dishes

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  Stir-Fried String Beans

  Stir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
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  Braised Pork with Abalone

  A fusion dish featuring abalone in stir-fried pork belly, using pork belly, abalone, green pepper, and garlic chives. Pork belly is sliced and stir-fried to render fat, then combined with abalone, green pepper, and garlic chives, seasoned and cooked.
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  Szechuan Pepper Stir-Fried Beef

  Szechuan pepper stir-fried beef is a dish featuring beef slices quickly cooked with Szechuan peppercorns, which add a numbing flavor. The beef is marinated and stir-fried swiftly to retain tenderness and the peppercorns' aromatic spiciness.
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  Dry Pot Wild Mushrooms

  Dry Pot Wild Mushrooms is a dish featuring various mushrooms like shiitake, enoki, king oyster, and bamboo fungus. After cleaning and cutting the mushrooms, they are stir-fried with garlic, ginger, green and red peppers, then seasoned with doubanjiang, soy sauce, and oyster sauce, and simmered covered until flavorful. Garnish with scallions before serving.
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  Spicy Sichuan-style Pork Intestines with Pickled Cabbage

  Dry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
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  Steam-Pot Seasonal Vegetables

  Steam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Stir-Fried Rice Noodle Sheets

  Fried shredded rice noodles is a stir-fry dish using rice noodles as the main ingredient, chopped and cooked with vegetables and meat. Typically soaked, cut, then stir-fried with葱姜蒜, green pepper, carrot, and seasonings.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Classic Pepper Stir-Fried Pork

  Classic spicy stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together before seasoning. Simple preparation with careful heat control.
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  Bazzi Fat Intestine Fish

  Bazzi fat intestine fish is a Chinese dish made with fat intestines and fish, usually cooked together in a clay pot. It has a rich and fragrant flavor, with soft and tender fat intestines and delicate fish meat.
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  Fresh Chili Grilled Fish

  Fresh chili grilled fish uses fresh chilies and fish as main ingredients. After cleaning and marinating the fish, it's grilled until fully cooked, then stir-fried with fresh chilies, ginger, and garlic, and poured over the fish. The process emphasizes tender fish meat and the fusion of chili aroma.

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