Tangwei Sifangcai (Huangsha Kang Road Store)
特色菜 · ⭐ 4.0
No. 21, Huangshakeng Road, Huangshakeng Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Huangshakeng Road, Huangshakeng Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Cake, Hakka Braised Pork, Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.0
- Address: No. 21, Huangshakeng Road, Huangshakeng Village
- Popular dishes: Squid Cake, Hakka Braised Pork, Sea Urchin Fried Rice, White-Cut Chicken, Stuffed Pork Belly with Salted Egg Yolk
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Dishes
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stuffed Pork Belly with Salted Egg YolkPork belly slices stuffed with salted egg yolk and steamed to perfection. Rich in flavor and tender in texture.
Shrimp and Loofah Stir-fryA simple and delicious Chinese dish made with fresh loofah and dried shrimp, stir-fried to bring out a savory, refreshing flavor.
Fermented Black Bean DuckA Chinese dish made with duck meat and fermented black beans, simmered with ginger, garlic, and spices for a savory, aromatic flavor.
Sauce-Braised Blown ShellA dish featuring blowfish shell (a type of sea snail) stir-fried with fermented bean paste, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Stuffed Three TreasuresA traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.
Braised Oyster Stuffed with Minced MeatA Cantonese delicacy featuring fresh oysters stuffed with minced pork and shrimp, steamed to perfection for a tender and flavorful dish.