Old Noodle Shop (Jichang Road 1st Lane Store)
小吃面食 · ⭐ 3.9
No. 66, Jichang Road Lane 1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Jichang Road Lane 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pian'er Chuan, Beef Noodle Mix, Tomato Bamboo Shoot Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 66, Jichang Road Lane 1
- Popular dishes: Pian'er Chuan, Beef Noodle Mix, Tomato Bamboo Shoot Pork Noodles, Stir-fried Pig Kidney with Sichuan Style, Soft-boiled Egg
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Dishes
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Tomato Bamboo Shoot Pork NoodlesA savory noodle dish featuring pork strips, bamboo shoots, and tomatoes simmered into a rich broth.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Spicy and Sour Pork Rib NoodlesA savory dish featuring tender pork ribs simmered in a spicy and sour broth, served over noodles for a bold, flavorful experience.
Sour Spicy Pig Liver NoodlesA spicy and sour noodle dish featuring tender pig liver, stir-fried with vegetables and seasoned with vinegar and chili.
Spicy and Sour Pork Intestine NoodlesA spicy and sour noodle dish featuring tender pork intestines stir-fried with chili, vinegar, garlic, and ginger, then served over noodles for a bold, tangy flavor.
Spicy and Sour Tripe NoodlesSpicy and sour tripe noodles made with pork kidneys, vegetables, and a tangy chili sauce, served over boiled noodles.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.