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Yun Aban Yunnan Beef Noodle Soup (Wenfeng Plaza Store)

小吃快餐 · ⭐ 4.0

No. 801 Zhangyang North Road, Wenfeng Plaza, 1st Floor

Dishes

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  儿时酸角汁

  儿时酸角汁是以酸角为主要原料制成的饮品，将酸角去壳取肉后加水浸泡、过滤，再加入适量糖调味，搅拌均匀即可饮用。
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Signature Steamed Beef Rice Noodles

  Signature raw-boiled beef rice noodles: tender beef slices paired with soft rice noodles and a rich broth. The beef is briefly blanched to retain its juicy tenderness, while the rice noodles absorb the essence of the broth, resulting in a deeply flavorful dish. Garnished with cilantro and green onions, this dish offers layered flavors and presents a culinary delight that excels in color, aroma, and taste.
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  Signature Beef Sauce Rice Noodles

  A flavorful dish featuring tender beef and savory meat sauce served over soft rice noodles.
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  Spicy Pepper Beef Rice Noodles (Freshly Cut, Boiled)

  Spicy chili beef rice noodles (freshly sliced and blanched) features fresh beef slices cooked with pickled chilies, served with soft, chewy rice noodles. The quick blanching keeps the beef tender, while the pickled chilies add a tangy, spicy flavor.
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  Stir-fried Potatoes with Vegetables

  Yangyu Da Zha Hui is a dish primarily made with yangyu (potatoes). The potatoes are cut into pieces and deep-fried until golden and crispy, then combined with various vegetables, meats, or seafood and simmered together to allow the flavors of all ingredients to blend harmoniously, resulting in a rich and diverse taste.
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  Rose Black Sugar Ice Tofu Pudding

  Rose black sugar ice tofu pudding is a dessert made primarily from soft tofu, combined with black sugar syrup and rose petals. After refrigeration, it forms a refreshing chilled treat. To prepare, the tofu is cut into cubes and mixed with black sugar water and rose petals, then cooled and solidified before serving.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Old Kunming Tofu Noodle Soup

  A traditional Yunnan dish featuring tender tofu and rice noodles in a spicy-sour broth, topped with minced meat, herbs, and peanuts.
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  Mint Potatoes

  A refreshing cold dish made with boiled potatoes and fresh mint leaves, seasoned with garlic, vinegar, salt, and sesame oil.
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  Soybean Flour Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
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  A Man Beef Skewers

  A Man Beef Skewers is a specialty snack made by marinating small pieces of beef and grilling them on charcoal, resulting in tender and flavorful bites.

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