Xiangmao Residence
Southeast Asian cuisine · ⭐ 4.2
Unit 2801, Building B, Taiyang Plaza, No. 59 Xinmin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit 2801, Building B, Taiyang Plaza, No. 59 Xinmin Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Crisp, Ice Plant Salad, Cold-mixed Ice Plant.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Unit 2801, Building B, Taiyang Plaza, No. 59 Xinmin Road
- Popular dishes: Fried Tofu Crisp, Ice Plant Salad, Cold-mixed Ice Plant, Spiced Beef Salad, Curried Shrimp with Baguette
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Dishes
Fried Tofu CrispA crispy fried tofu snack made with soft tofu coated in a light batter, offering a satisfying crunch and savory flavor.
Ice Plant SaladIce plant salad features ice plant as the main ingredient, combined with lettuce, cherry tomatoes, and cucumber. Tossed with vinaigrette or lemon juice, it's ready to eat after washing and mixing—no cooking required.
Cold-mixed Ice PlantCold-mixed ice plant is a refreshing dish made primarily with ice plant. After washing, the ice plant is blanched or directly mixed with seasonings like garlic, sesame oil, vinegar, and salt. It's crisp and hydrating—perfect for summer.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Curried Shrimp with BaguetteA flavorful dish featuring succulent shrimp cooked in aromatic curry sauce, served with a crispy baguette for dipping and texture contrast.
Squid CrispsA crispy snack made from squid, marinated and deep-fried until golden. Popular in Chinese cuisine for its savory flavor and crunchy texture.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Sugar Cane ShrimpA creative dish featuring fresh shrimp and sugarcane segments. The shrimp are marinated, fried until crispy, and served with sweet sugarcane for a refreshing contrast.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.