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Yitianwu Bento (West Section of Baixin Plaza Store)

小吃快餐 · ⭐ 3.8

Unit B1029, B1 Floor, West Zone Baixin Plaza, Tangle Road

Dishes

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  Double Yolk Egg Custard Rice Ball

  A savory rice ball filled with double yolk custard, wrapped in seaweed for a rich and satisfying bite.
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  Tokyo Burst Cheese Rice Ball

  Tokyo cheese burst rice balls are made by mixing rice with melted cheese as filling, wrapped in seaweed or sesame, shaped into balls, and lightly heated to melt the cheese inside for a bursting effect.
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  Kyushu Tuna Rice Ball

  Fukuoka tuna rice balls made with rice, chopped tuna, diced cucumber and carrot, and a touch of mayonnaise, shaped into balls and optionally coated with sesame or seaweed flakes. Rice should be slightly cooled before mixing to ensure soft texture and easy handling.
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  Hokkaido Crab Stick Rice Ball

  Hokkaido crab stick rice balls made with rice, Hokkaido crab sticks, carrot cubes, cucumber cubes, mixed and shaped into balls. Add a touch of Japanese soy sauce or wasabi to taste. Coat with sesame seeds or seaweed flakes for extra flavor.
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  Chianye Original Flavor Meat Floss Rice Ball

  Made from rice mixed with original flavor meat floss, shaped into round balls. Soft and slightly sweet in texture, with a rich savory aroma from the meat floss. A traditional Chinese portable snack.
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  Thick-Braised Chicken Rice Ball

  A savory rice ball wrapped around a thick-braised chicken cutlet, glazed with a rich sauce for a satisfying bite.
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  Original XO Sauce Rice Ball

  Rice balls made from steamed rice, coated with original XO sauce. The sauce is rich in savory flavor, primarily made from dried scallops and ham, aged for a long time, giving it a unique taste.
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  Signature Japanese Rice Ball

  A traditional Japanese rice ball made with short-grain rice, seaweed flakes, sesame seeds, and a pinch of salt, shaped into an oval or cylinder. Fillings may include pickled plum, salmon, tamagoyaki, or pickled radish, wrapped in seaweed for a soft, layered taste.
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  Nara Teriyaki Chicken Rice Ball

  Grilled chicken breast glazed with sweet teriyaki sauce, wrapped in seasoned rice to form a compact ball.
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  Handcrafted Rice Flour Slurry

  Handcrafted rice slurry is made from rice, soaked, ground, and filtered to create a smooth paste used for rice cakes, rice noodles, or drinks. Rice is soaked, then ground into a fine paste using a stone mill or blender, and filtered to remove coarse particles.
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  Braised Beef with Sauce

  Beef in brown sauce is a dish made with tender beef slices cooked in a specially prepared brown sauce. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then, it is quickly stir-fried in hot oil until the meat changes color, followed by adding the brown sauce and simmering slowly to allow the beef to fully absorb the rich sauce flavor.
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  Cheesy Chicken Rice Ball

  Fried chicken coated in sauce, wrapped in rice with molten cheese inside—crispy outside, tender and cheesy within.
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  Spicy Beef Rice Balls

  Spicy beef stir-fried with chili and served in a rice ball form, offering a bold and flavorful bite.
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  Pure Fermented Soy Milk

  Pure soy milk is a beverage made primarily from soybeans, processed by soaking, grinding, filtering, boiling, and sweetened with sugar. No additives are used, preserving the natural flavor of soybeans.
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  Sweet Corn Juice

  Sweet corn juice is a beverage made primarily from fresh corn, carefully simmered to perfection. It has a golden color and a smooth texture, preserving the natural sweetness of corn while subtly incorporating a hint of milk aroma, resulting in a richer overall taste.
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  Crispy Meat Floss Ham Rice Ball

  Made from rice, ham, and meat floss, with a crispy exterior and soft, chewy interior.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Black Pepper Juicy Sausage

  A juicy pork sausage seasoned with black pepper and herbs, grilled to perfection for a crispy exterior and tender, flavorful interior.

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