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Xinan Beef Noodle Bowl (Chongqing Tian Di Branch)

小吃快餐 · ⭐ 3.4

Unit 307, Building A, Jialing Center (280 meters on foot from Exit 2 of Hualongqiao Metro Station)

Dishes

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  Double Pepper Ginger Duck Stir-Fry

  A spicy stir-fry dish featuring duck meat, green and red peppers, and ginger, known for its aromatic and slightly spicy flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Signature Beef Brisket with Tripe

  A signature Sichuan-style dish featuring tender beef brisket and crisp tripe, slow-cooked in a secret sauce for rich aroma and layered texture.
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  Signature White Jade Beef Brisket

  Tender beef brisket and tofu simmered in a rich broth, served with a secret sauce for deep flavor.
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  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  精品卤肉饭

  精品卤肉饭以五花肉为主料，加入酱油、冰糖、八角、桂皮等香料慢火炖煮至软烂，再与米饭搭配食用。制作过程中注重调味和火候控制，使肉质酥香入味。
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  Stir-fried String Beans with Tofu Skin

  A refreshing cold dish made by mixing blanched string beans with seasoned tofu skin, dressed with garlic, soy sauce, and sesame oil.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Braised Pork Belly with Soybeans

  A classic Chinese home-style dish featuring pork belly and soybeans, slow-cooked until tender and flavorful.

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