Liusheng Xinjiang Cuisine
新疆菜 · ⭐ 4.3
Stall No. 6, Mangguodi, Litingju Commercial Street, Baishan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Stall No. 6, Mangguodi, Litingju Commercial Street, Baishan East Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Potatoes, Big Plate Chicken, Big Pot Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 4.3
- Address: Stall No. 6, Mangguodi, Litingju Commercial Street, Baishan East Road
- Popular dishes: Stewed Chicken with Potatoes, Big Plate Chicken, Big Pot Chicken Rice, Spicy麻 Chicken, Spicy麻 Chicken Noodles
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Dishes
Stewed Chicken with PotatoesPotato stewed chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled, cubed potatoes in a pot, adding water or broth, then simmered slowly until the chicken is tender and the potatoes are soft, allowing the ingredients to absorb the flavors of the broth.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Big Pot Chicken RiceChicken and potato rice dish with stewed chicken and potatoes, seasoned with onion, green pepper, soy sauce, star anise, and Sichuan peppercorns, served over rice.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Spicy麻 Chicken NoodlesSpicy麻 chicken noodle salad is a dish primarily made with chicken and noodles. The chicken is marinated, then boiled and shredded into strands; the noodles are cooked and rinsed under cold water to maintain their elasticity. Finally, the noodles are thoroughly mixed with spicy麻 sauce and chicken strands, creating a flavorful dish bursting with numbing spiciness and rich texture.
Beef PilafA flavorful dish made with beef, rice, and vegetables, simmered together to create a richly aromatic and satisfying meal.
Spicy Radish SaladPilahong is a cold dish primarily made with fresh chili peppers and garlic. It is typically prepared by mixing shredded red pepper with minced garlic, then seasoning with salt, vinegar, and sesame oil, and finally tossing to combine. The dish is not heated during preparation, preserving the original flavors and crisp texture of the ingredients.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Handmade Beef BunsHandmade beef buns made with fresh beef filling and soft dough, steamed to perfection for a savory and juicy bite.
Handmade Vegetarian BunsHandmade vegetarian buns made with fresh vegetables and bean products, steamed to perfection for a soft, savory taste.