Starbucks Reserve (Haixin Plaza Store)
咖啡 · ⭐ 4.2
Unit 055-3, Basement Level 1, Hisense Plaza, No. 117, Aomen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 055-3, Basement Level 1, Hisense Plaza, No. 117, Aomen Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Shake Coffee, Toffee Hazelnut Latte, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.2
- Address: Unit 055-3, Basement Level 1, Hisense Plaza, No. 117, Aomen Road
- Popular dishes: Iced Shake Coffee, Toffee Hazelnut Latte, Toffee Hazelnut Latte, Sea Salt Caramel Mocha Frappuccino, Caramel Macchiato (Large)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iced Shake CoffeeIced shaken coffee is made with espresso, ice, and optional syrup or milk, blended by shaking to create a cold beverage. Key ingredients include coffee beans, water, ice, and optional dairy or sweeteners.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Sea Salt Caramel Mocha FrappuccinoA cold drink made with espresso, milk, chocolate sauce, caramel sauce, and sea salt, blended with crushed ice until smooth. Topped with whipped cream and extra caramel sauce.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
New York CheesecakeNew York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Premium CappuccinoThe Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
Blueberry Light Cream CheeseBlueberry cheesecake is a dessert made from cream cheese, fresh cream, sugar, and blueberry jam. Mixed and poured into a mold, then chilled to set. Topped with fresh blueberries or blueberry jam. Smooth and delicate with natural blueberry aroma.
Lavender Earl Grey LatteA refined blend of Earl Grey tea, lavender syrup, and steamed milk, topped with velvety foam for a soothing, aromatic experience.
Vanilla Cold BrewA refreshing beverage made by steeping herbs and tea in cold water for an extended period, resulting in a smooth, naturally sweet flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.