Jiu Kong Wei·Top-Class Lotus Root Soup (Jiamaoye Plaza Branch)
地方菜 · ⭐ 4.4
3rd Floor, Jiaosuoye Plaza, Linhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Jiaosuoye Plaza, Linhe Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soil Pit Shredded Pigskin, One号 Pork with Chili Stir-fry, Large Bowl Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.4
- Address: 3rd Floor, Jiaosuoye Plaza, Linhe Subdistrict
- Popular dishes: Soil Pit Shredded Pigskin, One号 Pork with Chili Stir-fry, Large Bowl Cauliflower, Pork Lard Shredded Cabbage, Pork Knuckle and Honghu Lotus Root Soup
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Dishes
Soil Pit Shredded PigskinA specialty dish made from pork skin, marinated and air-dried before being hand-shredded, offering a chewy texture with savory and slightly spicy flavors.
One号 Pork with Chili Stir-fryA classic stir-fried dish made with premium One号 pork and fresh chili peppers, delivering a rich, spicy flavor and tender meat.
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Pork Lard Shredded CabbageA classic Chinese home-style dish made with shredded cabbage stir-fried in pork lard, seasoned simply with salt and a touch of sugar for a savory, aromatic flavor.
Pork Knuckle and Honghu Lotus Root SoupPork knuckle and Honghu lotus root simmered slowly, resulting in a clear broth with tender, sweet lotus slices and succulent meat with rich natural flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Homemade Sliced Bamboo ShootsFresh bamboo shoots hand-cut and stir-fried or simmered, preserving their crisp texture and natural aroma—a simple yet flavorful home-style dish.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Braised Pork Bone with Lotus Root SoupDiaozi Tonggu Wei Ou Tang uses pork bones and lotus root as main ingredients. After blanching the bones, they are simmered slowly in a dented pot with lotus root for several hours to blend nutrients, resulting in a creamy white soup with rich flavor.
Pan-fried Glutinous Rice FishPan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.
Steamed Air-Dried Wuchang FishFresh Wuchang fish is air-dried and steamed, resulting in tender meat with a rich aroma and natural flavor.