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Meibao Stone Mill Rice Noodle Shop (Dongwu Street Branch)

小吃快餐 · ⭐

No. 430, Yihuan South Road, Zhengnong Community

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Fried Pork Skewers

  Fried pork tenderloin skewers made by cutting pork tenderloin into small pieces, threading onto bamboo sticks, marinating, then frying until golden and crispy. Crispy outside, tender inside.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  Red Date Black Rice Peanut Porridge

  A nourishing porridge made from black rice, red dates, and peanuts, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
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  美味鸡排

  美味鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面包糠，放入油锅中炸至金黄酥脆。制作过程中可能加入少量调味料如盐、胡椒粉、酱油等提升风味。
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Crispy Scallion Oil Cake

  Crispy scallion oil cake is a traditional Chinese snack made from glutinous rice flour and green onions, deep-fried until golden and crunchy on the outside while soft inside.

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