Jin Zhou Barbecue (Shengli Street Branch)
Barbecue · ⭐ 3.5
Sihua Li Store, Shengli Street, Dagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sihua Li Store, Shengli Street, Dagang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 哈尔滨冰纯, Bacon and Enoki Mushrooms, Large Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.5
- Address: Sihua Li Store, Shengli Street, Dagang Subdistrict
- Popular dishes: 哈尔滨冰纯, Bacon and Enoki Mushrooms, Large Squid, Fried Peanuts, Salt-Baked Chicken Gizzard
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Dishes
哈尔滨冰纯哈尔滨冰纯是一道以新鲜猪肉为主要食材的冷盘菜品，通常选用猪里脊肉切片后用盐、酱油、料酒等调料腌制，再放入冰箱冷藏定型，食用时切成薄片，搭配蒜末、香菜等辅料拌匀，口感清爽，适合夏季食用。
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Large SquidLarge cuttlefish is a dish featuring cuttlefish as the main ingredient, prepared by cleaning and cutting into pieces or cooking whole using frying, steaming, or braising methods, enhanced with葱姜蒜 for flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Salt-Baked Chicken GizzardSalt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
TikTok Chicken FramesA popular dish made from chicken frames, marinated in a spicy and savory sauce for a chewy texture.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Jinzhou-style Chicken FeetJinzhou-style chicken feet are made with chicken feet marinated in a secret sauce and slow-cooked to tender perfection, offering a rich, savory flavor typical of Northeastern Chinese cuisine.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.