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Shu Yu Xiao Chu (Small Kitchen of Shu)

Sichuan cuisine · ⭐ 3.5

No. 49, Bei Xin Xiguanfang, Nankou Town

Dishes

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  Beijing Erguotou Square Bottle

  Beijing Ergou头 Square Bottle is a baijiu made from high-quality sorghum through solid-state fermentation and distillation. Its production involves crushing, mixing, steaming, fermenting, distilling, and aging, then bottled in a square glass bottle. It features clarity and rich aroma.
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  Potato Cubed Chicken

  Potato chicken cubes is a home-style dish made with chicken and potatoes. Chicken and potatoes are diced, marinated, blanched or stir-fried separately, then combined and seasoned until flavorful. The dish has a golden color and rich texture.
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  Bell Pepper and Egg Stir-Fry

  尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Lentil and Shredded Pork Stir-fry

  Green bean stir-fried with pork strips is a home-style dish made primarily from green beans and pork. The preparation typically involves blanching the green beans, then stir-frying them together with sautéed pork strips and adding appropriate seasonings until the ingredients are fully cooked.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Chinese Cabbage and Tofu Soup

  Cabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Spicy Sichuan-style Pork Ribs Hot Pot

  Spicy香锅排骨锅 features pork ribs with vegetables like potatoes, lotus root, green peppers, and onions. After blanching, the ribs are stir-fried with spices such as doubanjiang, Sichuan peppercorns, and dried chilies, then simmered in broth until flavorful, finally thickened into a rich stew.

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