Wugu Xiangxiang Fish Noodles (Zhigu Branch)
Hunan cuisine · ⭐ 3.6
No. 128, Ground Floor, Building 2, Vanke Zhigu, Shixiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Ground Floor, Building 2, Vanke Zhigu, Shixiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Egg, Pot-Braised Radish Beef Rice, Tiger Skin Braised Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 128, Ground Floor, Building 2, Vanke Zhigu, Shixiang Road
- Popular dishes: Fried Egg, Pot-Braised Radish Beef Rice, Tiger Skin Braised Eggs, 紫菜鲜肉饺, Mutton Dumplings
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Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pot-Braised Radish Beef RicePot-braised radish beef rice is a rice dish made with beef and radish, cooked slowly in a pot. The beef becomes tender and flavorful, while the radish absorbs the meat juices, offering a rich taste.
Tiger Skin Braised EggsEggs with a tiger-striped texture, simmered in a savory sauce made of soy sauce and spices for deep flavor.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
Mutton DumplingsMutton dumplings are filled with seasoned lamb and boiled, served with a savory broth or chili oil.
Mutton DumplingsMutton dumplings are filled with seasoned lamb and boiled in a clear broth, offering a savory and comforting dish.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bok Choy and Pork WontonsBok choy and pork wontons are filled with fresh minced pork and chopped bok choy, then steamed or boiled to create a delicate, savory dish.
Mustard Greens and Pork DumplingsMustard greens and pork dumplings are made with fresh mustard greens and minced pork, wrapped in thin dough and steamed or boiled for a savory, aromatic dish.
Bouncing Fresh Shrimp Whole Grain NoodlesBouncing fresh shrimp whole grain noodles are made with fresh shrimp and whole grain flour, steamed. The texture is chewy and the flavor is fresh and aromatic.
Sour Cabbage and Pork DumplingsA traditional Sichuan-style dumpling filled with minced pork and sour cabbage, boiled and served in a flavorful broth.
Leek WontonLeek wonton features minced pork and fresh leeks wrapped in thin dough, boiled and served in a light broth or with dipping sauce.
Leek DumplingsA traditional Chinese dumpling filled with pork and fresh leeks, steamed or boiled until tender, known for its savory and aromatic flavor.- Leek DumplingsA traditional Sichuan dish made with leek and pork filling, hand-folded into dumplings and boiled until tender.