Close

Yuanjia Village Guanzhong Impression Experience Store (Shazhi Ship Outlets Branch)

小吃快餐 · ⭐ 4.1

4th Floor, Zone A, Sandstone Outlets, No. 5001 Shibo Avenue

Dishes

• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
• 

  Handmade Rice Noodles

  Handmade rice noodles are made from优质 rice through soaking, grinding, steaming, and extrusion into thin strips. No additives are used, preserving their natural taste and elasticity. Typically served with broth or stir-fried ingredients like pork, beef, chicken, and vegetables.
• 

  Chao Tuan

  A traditional Chinese noodle dish made from buckwheat or corn flour, steamed and sliced, typically served with a spicy sour sauce.
• 

  Hanzhong Hot Rice Noodles

  Hanzhong Hot Rice Noodles is a specialty snack from Hanzhong, Shaanxi, made from rice noodles served with chili oil, vinegar, garlic water, and bean sprouts—refreshing, spicy, and tangy.
• 

  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
• 

  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
• 

  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
• 

  Vegetarian Sauce Noodles

  A hearty noodle dish made from buckwheat flour, served with a savory vegetable sauce made from tofu, carrots, and mushrooms.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
• 

  Donkey Hoof Noodles

  A specialty noodle dish featuring slow-cooked donkey hooves and hand-pulled noodles in a rich, savory broth.

Reviews