Fu Gui Chun Bing · Roast Duck · Chef-cooked Dishes (Laixi Wangfu Jing Store)
北京菜 · ⭐ 3.9
No. 118 Beijing Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Beijing Middle Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-Fried Mixed Vegetables, Beijing-style Shredded Pork in Soy Sauce, Cumin Duck Frames.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.9
- Address: No. 118 Beijing Middle Road
- Popular dishes: XO Sauce Stir-Fried Mixed Vegetables, Beijing-style Shredded Pork in Soy Sauce, Cumin Duck Frames, Fugui Spring Pancake, Fragrant Pig Trotter Pancake
China trip · China travel
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Dishes
XO Sauce Stir-Fried Mixed VegetablesA stir-fried vegetable dish featuring bean sprouts, carrots, bell peppers, and wood ear mushrooms, seasoned with savory XO sauce for a rich, umami flavor.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Cumin Duck FramesCumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
Fugui Spring PancakeA traditional Chinese dish featuring thin pancakes filled with stir-fried meats and vegetables, rolled into a cylinder for serving.
Fragrant Pig Trotter PancakeA savory pancake made with pig trotters and seasoned sauce, crispy on the outside and tender inside.
Luxury Premium Roast DuckA premium Beijing duck dish, expertly roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Signature Beijing-style Pork Shreds in Soy SauceBeijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
Rock Noodle SaladRock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Mushroom Dumpling SoupMushroom dumpling soup is made by mixing flour and water into a batter, which is then squeezed or stirred into boiling water to form small dough balls. Fresh mushrooms such as shiitake, enoki, and king oyster mushrooms are added and cooked together, then seasoned to taste. The preparation is simple and emphasizes the natural flavors of the ingredients.
Snow Mountain Ice Cream French ToastA creative dessert featuring toasted bread soaked in egg custard, pan-fried until golden, served with vanilla ice cream and strawberry sauce, topped with powdered sugar like snow.