Close

Toast Garden · Bangka Dai Cuisine

特色菜 · ⭐ 4.4

No. 53 Wuqueqiao Road

Dishes

• 

  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
• 

  Dai-Style Crushed Eggplant with Colorful Sticky Rice

  A traditional Yunnan dish featuring mashed eggplant seasoned with garlic, chili, and herbs, served with vibrant colored sticky rice.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Toasted bread stewed chicken

  Toast-braised chicken is a dish made with chicken thighs and toast. Chicken pieces are marinated, then cooked with toast slices in a pot using oil, soy sauce, sugar, and other seasonings until the chicken is flavorful and the toast becomes soft and absorbent.
• 

  Shredded Sea Bass

  Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
• 

  Grilled Chicken Tendons

  A dish made by grilling marinated chicken tendons, resulting in a chewy and flavorful texture with a smoky aroma.
• 

  Bangna Chicken Foot Salad

  A Yunnan specialty dish made by pounding chicken feet with lemongrass, lime, chili, garlic, and ginger for a tangy, spicy flavor.
• 

  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
• 

  Dirty Pork Neck Meat

  Delicious pork neck meat marinated and grilled to perfection, dusted with cocoa powder and black pepper for a unique 'dirty' look and rich flavor.
• 

  Street-Style Shuaibing

  Street-Style Shuaibing is a popular street snack originating from southwestern China, especially Yunnan and Guizhou. It is made primarily from high-gluten flour, water, and a small amount of salt. The dough is repeatedly stretched and slapped until it becomes very thin and elastic, then quickly pan-fried on a hot griddle. The result is a thin, chewy flatbread often served with sweet sauce, chili sauce, or fermented bean curd as dips, or rolled with vegetables and ham as fillings.
• 

  Lemongrass Sambal Shrimp

  Lemongrass Sambal Shrimp features fresh shrimp stir-fried with lemongrass, chili, and garlic for a fragrant, spicy flavor.
• 

  Lemongrass Sambal Prawns

  Lemongrass Sambal Prawns is a Southeast Asian dish featuring fresh prawns, lemongrass, and sambal sauce. The prawns are cleaned, and lemongrass is cut into sections. Oil is heated in a wok, then lemongrass and minced garlic are stir-fried until fragrant, followed by sambal sauce. The prawns are added and quickly stir-fried until they change color. A small amount of coconut milk or broth may be added to simmer briefly. The dish results in tender prawns with the fresh aroma of lemongrass and the complex spiciness of sambal.
• 

  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
• 

  Banana Street Pancake

  A street snack made by frying bananas coated in glutinous rice flour, resulting in a crispy exterior and soft interior, often dusted with sugar or served with crushed peanuts.

Reviews