Qingzhu Bay Neighborhood Hot Pot
Hot pot · ⭐ 4.8
No. 1 Qingzhu Bay
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Qingzhu Bay. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Shreds, Braised Lobster with Back Cut, Bubble Tofu Skin Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 1 Qingzhu Bay
- Popular dishes: 8-Second Potato Shreds, Braised Lobster with Back Cut, Bubble Tofu Skin Delight, Premium Shredded Fresh Tripe, Ancient Family Tender Pork Slices
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Dishes
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Braised Lobster with Back CutA dish featuring fresh large shrimp, deveined and split open, marinated in a secret sauce and then fried or steamed. The shrimp is tender and flavorful with a rich savory taste.
Bubble Tofu Skin DelightA popular street food made from fried tofu skin coated in a savory-spicy sauce, known for its crispy texture and rich flavor.
Premium Shredded Fresh TripeFresh tripe shredded by hand and quickly blanched in spicy sauce, offering a crisp and tender texture with bold Sichuan flavors.
Ancient Family Tender Pork SlicesA dish made from tender pork slices marinated in a secret family recipe and quickly stir-fried for a silky texture and rich flavor.
Rice Soup Stewed SquidA dish featuring fresh squid simmered in rice soup, resulting in tender texture and rich aroma.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Super Crispy Goose IntestineA dish made with fresh goose intestines, quickly blanched and stir-fried with a secret seasoning for a crisp texture and spicy flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.