Tuo Gu Feng Jiao (Long Hui Dian)
小吃快餐 · ⭐ 3.5
Unit B17, Longhui Agricultural and Sideline Products Market, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B17, Longhui Agricultural and Sideline Products Market, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade White Flour Steamed Bun, Wood Ear Mushroom, Beef tendon noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit B17, Longhui Agricultural and Sideline Products Market, Economic and Technological Development Zone
- Popular dishes: Handmade White Flour Steamed Bun, Wood Ear Mushroom, Beef tendon noodles, Pork Skin Jelly, Braised Boneless Chicken Feet
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Dishes
Handmade White Flour Steamed BunHandmade white steamed buns made from flour, water, and yeast, fermented, kneaded, rested, and steamed. The dough develops a soft structure after fermentation, resulting in a white, tender, and elastic texture when cooked.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Braised Boneless Chicken FeetChicken feet are deboned and simmered in a secret sauce, resulting in a tender and flavorful dish.
Secret-Recipe Chicken ThighsChicken thighs marinated in a special sauce and cooked to perfection, offering a savory and tender bite.
Spicy Chicken with Secret SauceA spicy chicken dish made with marinated chicken and a blend of chili, Sichuan pepper, and aromatic spices, delivering a bold, numbing heat.
Spicy Duck Intestine in Chili OilA spicy Sichuan cold dish made with duck intestines tossed in chili oil, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
EndiveEndive is a leafy vegetable primarily made from endive leaves. Wash and cut the leaves, then serve raw, stir-fried, or as a salad ingredient. Common seasonings include garlic, sesame oil, vinegar, or soy sauce.