Chan Si Tu · Roasted Rabbit Head Spicy Cold Food
小吃快餐 · ⭐ 3.7
No. 147, Liulangwan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147, Liulangwan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Eaten Tofu Cubes, Finger-Licking Shrimp Tails, Signature Five-Spice Shredded Roast Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 147, Liulangwan Street
- Popular dishes: Cold-Eaten Tofu Cubes, Finger-Licking Shrimp Tails, Signature Five-Spice Shredded Roast Rabbit, Spicy Cold-Processed Rabbit, Spicy Sichuan Rabbit Heads
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Dishes
Cold-Eaten Tofu CubesA spicy Sichuan snack made by marinating tofu cubes in chili and Sichuan pepper, then served cold for a bold, numbing flavor.
Finger-Licking Shrimp TailsFresh shrimp tails are marinated in a secret sauce, then deep-fried until crispy outside and tender inside—deliciously addictive.
Signature Five-Spice Shredded Roast RabbitA signature dish featuring tender rabbit meat marinated in five-spice powder and roasted to perfection, then shredded by hand for a flavorful and aromatic experience.
Spicy Cold-Processed RabbitA signature Sichuan dish featuring tender rabbit meat stir-fried with spicy and numbing spices, served cold for a bold, aromatic flavor.
Spicy Sichuan Rabbit HeadsSpecial spicy rabbit heads are made from rabbit heads, blanched to remove odor, then stewed with various spices and chili to absorb the numbing and spicy flavors. Ingredients like Sichuan pepper, dried chili, and doubanjiang highlight the numbing, spicy, and fragrant characteristics.
Premium Cold-Processed BeefPremium cold-processed beef uses high-quality beef brisket, marinated and seasoned with spices like chili and Sichuan pepper for a spicy and numbing flavor. Ideal as a snack or side dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Cold-Dressed Duck HeadSpicy cold-fried duck heads are made by blanching duck heads and stir-frying them with chili, Sichuan pepper, ginger, garlic, and doubanjiang to absorb the spicy flavor. Enjoy chilled for a crispy texture and rich taste.
麻辣手撕烤兔麻辣手撕烤兔是一道以兔肉为主要食材的菜肴，将兔肉经过腌制后烤制至外焦里嫩，再用手撕成条状，最后与辣椒、花椒等调料拌匀而成。