Hong San Earth Hot Pot
Hot pot · ⭐ 4.8
No. 8 Dengfeng Road, Longhu Shunshanfu
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Dengfeng Road, Longhu Shunshanfu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stuffed Pork in Bamboo, Handmade Dumplings, Special Braised Intestine Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 8 Dengfeng Road, Longhu Shunshanfu
- Popular dishes: Stuffed Pork in Bamboo, Handmade Dumplings, Special Braised Intestine Heads, Beef brisket fat, Homemade Earth Pig Ham Sausage
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Dishes
Stuffed Pork in BambooGonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Special Braised Intestine HeadsSpecial braised intestine heads made by slow-cooking pig's intestinal tips in a secret sauce, resulting in tender and flavorful dish.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Homemade Earth Pig Ham SausageMade from fresh earth-pig meat and seasoned with secret spices, this sausage is hand-filled and cold-smoked for a rich, savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Blood TripeA classic Sichuan dish made from beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Minnan Hand-Beaten Fish StickMinnan hand-beaten fish stick is made with fresh fish meat and seasonings, then manually pounded into a fish product. It has a fresh and tender texture with elasticity, usually fried or pan-fried before serving.
Snowflake Pork SlicesA dish made with tender pork slices stir-fried with vegetables like mushrooms and carrots, known for its delicate texture and elegant presentation.