Zhao Meili Chongqing Hot Pot (Jinyang Street Store)
Hot pot · ⭐ 4.7
Room 1005, 1/F, Building 11, Century Pearl, No. 82 Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Room 1005, 1/F, Building 11, Century Pearl, No. 82 Jinyang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shaved Assorted Vegetables Platter, Braised Chicken Feet, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.7
- Address: Room 1005, 1/F, Building 11, Century Pearl, No. 82 Jinyang Street
- Popular dishes: Shaved Assorted Vegetables Platter, Braised Chicken Feet, Sliced Pork Kidney with Big Knife, Fresh Duck Intestines from the Slaughterhouse, Fried Whole Frog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shaved Assorted Vegetables PlatterA cold dish featuring finely sliced vegetables such as carrots, cucumbers, and radishes, lightly dressed for a refreshing taste.
Braised Chicken FeetBraised chicken feet is a dish featuring chicken feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching to achieve a soft, flavorful, and elastic texture.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Duck Intestines from the SlaughterhouseFresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Fried Whole FrogFresh whole frog marinated and deep-fried to crispy perfection, offering a savory and spicy taste with tender meat.
Fula Chao · BeefMade with beef slices stir-fried with fried chili shells. The beef is marinated and cooked together with the crispy chili husks, delivering a rich, slightly spicy flavor with a distinct roasted aroma.
Fulala BeefA Sichuan dish featuring tender beef cooked with dried chilies and Sichuan peppercorns, delivering a rich, spicy, and aromatic flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Preserved Meat Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls filled with preserved meat and sweet bean paste, steamed to perfection.
Ultimate Taro Mud BucketFresh taro is steamed, mashed, and mixed with milk, sugar, and butter to create smooth taro paste. Serve chilled in a container, topped with coconut flakes or nuts.
Fish Skin Wrapped Shrimp PasteFish skin wrapped around shrimp paste, with tender fish skin and seasoned minced shrimp filling, steamed or pan-fried.