Hunan Home-style Wooden Bucket Rice (Jinjiang Branch)
Hunan cuisine · ⭐ 3.4
No. 398 Jinjiang Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398 Jinjiang Road, Unit 101. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse One-Bowl Rice, Rural Stir-Fried Pork Rice, Red Pepper Chicken Offal Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 398 Jinjiang Road, Unit 101
- Popular dishes: Farmhouse One-Bowl Rice, Rural Stir-Fried Pork Rice, Red Pepper Chicken Offal Rice, Dried Bean and Preserved Pork Rice, Pan-fried Cucumber with Perilla
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Dishes
Farmhouse One-Bowl RiceA hearty rice dish made with rice, bacon, egg, and vegetables, popular in rural Chinese households.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Red Pepper Chicken Offal RiceA flavorful dish featuring chicken offal stir-fried with red peppers, served over fragrant rice that absorbs the rich flavors.
Dried Bean and Preserved Pork RiceDried beans stir-fried with preserved pork and served over rice, offering a savory and satisfying meal.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Fried Egg with Pork BonesA home-style dish featuring fried eggs and tender pork bones stir-fried together for a savory, satisfying meal.
Sour Cabbage and IntestineMade with sour cabbage and pork intestines, boiled and stir-fried with seasoning. Features a rich sour aroma, tender yet chewy intestine, and crisp, refreshing cabbage.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
Spicy and Sour Fish RiceA flavorful dish featuring tender fish cubes stir-fried in a spicy and sour sauce, served over steamed rice.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.