Wanniu Gemowu (Yejiazhai Road Branch)
日料 · ⭐ 4.4
No. 100 Yejiazhai Road, Building 9, 1st Floor, Room 103
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Yejiazhai Road, Building 9, 1st Floor, Room 103. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ox Diaphragm, Thick-cut Ribeye Steak, Wagyu Beef and Leek Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: No. 100 Yejiazhai Road, Building 9, 1st Floor, Room 103
- Popular dishes: Ox Diaphragm, Thick-cut Ribeye Steak, Wagyu Beef and Leek Roll, Toasted Bread Ice Cream, Braised Pork with Sauce
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Dishes
Ox DiaphragmA dish made from beef diaphragm, marinated and grilled or stewed for a rich, tender flavor.
Thick-cut Ribeye SteakThick-cut ribeye steak is taken from the rib area, sliced thickly, and usually marinated before grilling or charcoal-broiling to retain tenderness and natural beef flavor.
Wagyu Beef and Leek RollWagyu beef slices wrapped around fresh leeks, steamed to perfection, offering a tender texture and fragrant leek aroma.
Toasted Bread Ice CreamA creative dessert featuring crispy toasted bread topped with cold ice cream, offering a delightful contrast of textures and temperatures.
Braised Pork with SauceA Chinese dish made by braising pork belly in a savory sauce until tender and flavorful.
Beef Shop SandwichA beef shop sandwich features grilled beef slices with lettuce, tomato, and special sauce between soft bread—delicious and satisfying.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Tongue SaladBeef tongue salad features sliced boiled beef tongue mixed with fresh vegetables and dressed in vinaigrette or caesar dressing, offering a savory and refreshing dish.
Ox Tongue and Foie Gras SandwichOx tongue and foie gras sandwich is made by layering boiled ox tongue slices and pan-seared foie gras between toasted bread, offering a rich, crispy-on-the-outside, tender-on-the-inside texture. Main ingredients are ox tongue and foie gras, prepared by boiling and pan-frying before assembling.
Pork TrioA Chinese dish featuring three different styles of pork—braised, sauced, and steamed—served together with vegetables for a balanced flavor profile.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Stewed Beef Diaphragm in SauceA dish featuring beef diaphragm simmered in a rich, savory sauce, resulting in tender and flavorful meat.
Sour Beef TripeSour beef tripe is made from beef tripe, cleaned and blanched, then mixed with vinegar, soy sauce, and sesame oil, resulting in a crisp, tender texture with a refreshing sour taste.