Northeast Girl Home-style Restaurant
农家菜 · ⭐ 3.7
No. 34-3 Puyuan, Qian Deng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34-3 Puyuan, Qian Deng Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Large-Filled Celery Pork Dumplings, Northeast Big Dumplings with Chives and Egg, Chicken Stewed with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 34-3 Puyuan, Qian Deng Town
- Popular dishes: Northeast Large-Filled Celery Pork Dumplings, Northeast Big Dumplings with Chives and Egg, Chicken Stewed with Mushrooms, Sichuan Cold Pork, Pork Killing Dish
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Dishes
Northeast Large-Filled Celery Pork DumplingsNortheastern-style dumplings filled with celery and pork, known for their large size and savory flavor.
Northeast Big Dumplings with Chives and EggA traditional Northeast Chinese dumpling filled with fresh chives and egg, steamed to perfection for a savory, juicy bite.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Sichuan Cold PorkChuan White Meat is a cold dish made with pork belly. After boiling, the meat is sliced and mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder for balanced flavor and tender texture.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Braised Four WhitesStewed Four Whites is a dish featuring radish, cabbage, yam, and lotus root. Cut the four white vegetables into pieces, add water or broth, and simmer slowly until tender. Season and serve.
Pork and Napa Cabbage Stewed with VermicelliPork and cabbage stew with vermicelli is a dish made from pork belly, napa cabbage, and vermicelli. After blanching the pork, it's simmered with cabbage, then vermicelli is added to absorb the rich flavors.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.