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Kaxi Mu Halal Restaurant · Xinjiang Cuisine · Business Banquet · Team Building (Lao Dong Xi...)

新疆菜 · ⭐ 4.6

Zhongyang Building, No. 375, Labor West Road, Floors 1–2

Dishes

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  Original Roasted Naan

  Original roasted naan is a flatbread made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked until golden and crispy. No extra seasonings are added, preserving the natural wheat aroma and texture.
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  Three-Yellow Chicken in Large Plate

  A Chinese dish featuring braised Three-Yellow chicken served in a large platter, known for its tender meat and savory flavor.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Hot Pot Lamb

  A dish made with fresh lamb and vegetables, slowly stewed in a clay pot until tender, known for its rich flavor and warming properties.
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  Signature Tibetan Beef Hoof

  Signature Tibetan beef hoof made from premium yak beef hooves, slowly simmered for hours after braising, resulting in tender, gelatinous meat with a rich, soft texture.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Pilaf

  A traditional Uyghur dish made with rice, lamb, carrots, and onions, cooked in oil and simmered to create a rich, aromatic flavor.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Xinjiang Grilled Meat Noodles

  A flavorful dish of grilled meat and hand-pulled noodles, seasoned with spices and vegetables, typical of Xinjiang cuisine.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Steamed Beef Shank in Sauce

  A classic Cantonese cold dish made by boiling beef shank until tender, then slicing and serving chilled with ginger and scallion sauce.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Pot Soup

  A hearty soup cooked slowly in a small clay pot, featuring meat, tofu, and vegetables for rich flavor.
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  羊肉包

  羊肉包是以羊肉为主要食材，加入葱姜、香料等调味后制成馅料，包裹在发酵面团中，经蒸制而成的传统面点。面皮松软，内馅鲜香，口感丰富。
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Cucumber with Dipping Sauce

  A refreshing cold dish made of cucumber slices or mashed cucumbers served with a tangy dipping sauce of garlic, vinegar, soy sauce, sugar, and sesame oil.
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  Premium Hand-Ripped Lamb

  Premium hand-ripped lamb uses high-quality lamb, boiled in clear water to preserve its natural flavor. The meat is tender and aromatic, served with a secret dipping sauce for rich taste.
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  Májiāo Chicken

  麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.

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